Food science :
Material type:
TextPublication details: New Dehli : CBS Publishers and Distributors, 2001.Description: 234pSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX 354 SET (Browse shelf(Opens below)) | 57290 | Available | BK15866 | ||
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Book
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Batanai Library Open Shelf | TX 354 SET (Browse shelf(Opens below)) | 57289 | Available | BK67709 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX354 RID Examining food and nutrition | TX354 RID Examining food and nutrition | TX 354 SET Food science : | TX 354 SET Food science : | TX354 SHA Textbook of food science and technology | TX354 SHA Textbook of food science and technology | TX354 SKY Meat fish and dairy foods |
Includes bibliographical references and index.
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