Principles of food, beverage, and labor controls. /
Material type:
TextPublication details: New York : Wiley, 1999.Edition: 6thDescription: 118p.: ill.; 24cmSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reserve
|
Batanai Library Core Collection | TX911.3.M27 DIT (Browse shelf(Opens below)) | 57012 | Available | Located at Batanai Library - Reserve | BK8186 |
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| No cover image available | No cover image available | |||||||
| TX911.3 MAG An introduction to food and beverage studies / | TX911.3 MAG An introduction to food and beverage studies / | TX911.3 MAG An introduction to food and beverage studies / | TX911.3.M27 DIT Principles of food, beverage, and labor controls. / | TX911.3.M27 DIT Dimensions of the hospitality industry / | TX911.3.M27 FOS The theory of hospitality & catering | TX 911.3.M27 HAN Handbook of hospitality operations and IT / |
Includes index.
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