Cost management for profitable food and beverage operations.
Material type:
TextPublication details: Australia : Hospitality Press, 1994.Edition: 2ndDescription: 254 pSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.C65 MOR (Browse shelf(Opens below)) | 62082 | Available | BK8161 | |||
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Batanai Library Open Shelf | TX 911.3.C65 MOR (Browse shelf(Opens below)) | 62081 | Available | BK8372 | |||
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Batanai Library Open Shelf | TX911.3.C65 MOR (Browse shelf(Opens below)) | 56539 | Available | BK8352 | |||
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Harare Campus Library Open Shelf | TX911.3.C65 MOR (Browse shelf(Opens below)) | 62083 | Available | Located at Batanai Library - Reserve | BK8160 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 HAR Profit planning for hospitality and tourism | TX911.3.C65 MOR Cost management for profitable food and beverage operations. | TX 911.3.C65 MOR Cost management for profitable food and beverage operations. | TX911.3.C65 MOR Cost management for profitable food and beverage operations. | TX 911.3 DEF Cost control in the hospitality industry. |
Includes an index.
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