Public house and beverage management : Key principles and issues.

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Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 2000.Description: xv,219 p. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Reserve	Batanai Library Core Collection	TX 951 FLY (Browse shelf(Opens below))	57779	Available	Located at Batanai Library - Reserve		BK8189

Previous	No cover image available			No cover image available	No cover image available	No cover image available
Previous	TX925 GRE Foodservice organizations :	TX943 CUL The food and beverage manager /	TX945 BAS Basic cookery for foundation learning.	TX 951 FLY Public house and beverage management : Key principles and issues.	TX5371 HOB HOBBS' food poisoning and food hygiene /	TX 9113.M27 INT The International hospitality industry :

Includes an index.

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