Illustrated guide to food preparation Margaret McWilliams
Material type:
TextLanguage: English Publication details: New Delhi Surjeet Publications 2002Edition: FourthDescription: 276 pages 25 cmContent type: - text
- unmediated
- volume
- TX663 McW
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX663 McW (Browse shelf(Opens below)) | 57953 | Available | BK8460 | ||
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Book
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Batanai Library Open Shelf | TX663 McW (Browse shelf(Opens below)) | 57952 | Available | BK8444 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 663 FOS The theory of catering. | TX 663 FOS The theory of catering. | TX 663 FOS The theory of catering. | TX663 McW Illustrated guide to food preparation | TX663 McW Illustrated guide to food preparation | TX713 HAM Cooking explained / | TX714 O'RE The student's cookery book |
Includes index.
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