The theory of catering.

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Material type: Text

TextPublication details: London : Book Power, 2003.Edition: 10thDescription: 595pSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TX 663 FOS (Browse shelf(Opens below))	60869	Available	BK3951
Book	Batanai Library Open Shelf	TX 663 FOS (Browse shelf(Opens below))	60870	Available	BK3953
Book	Batanai Library Open Shelf	TX 663 FOS (Browse shelf(Opens below))	60868	Available	BK3954

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	TX663 FOO GCSE Food preparation & nutrition for AQA (Grade 9-1): the Revision guide	TX 663 FOS The theory of catering.	TX 663 FOS The theory of catering.	TX 663 FOS The theory of catering.	TX663 McW Illustrated guide to food preparation	TX663 McW Illustrated guide to food preparation	TX713 HAM Cooking explained /	Next

Includes an index.

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