Principles of microbiology for students of food technology.
Material type:
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | QR 115 PAR (Browse shelf(Opens below)) | 66759 | Available | BK3827 |
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QR115 JAY Modern food microbiology | QR115 MAN Foods | QR115 NOV Novel food preservation and microbial assessment techniques | QR 115 PAR Principles of microbiology for students of food technology. | QR117 SAF Safety of meat and processed meat | QR117 SAF Safety of meat and processed meat | QR121 APP Applied dairy microbiology |
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