Economics for hotel and catering students. Howard L. Hughes
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TextPublication details: Chiltenham : Stanley Thornes, 1989.Edition: 2nd edDescription: 248 p.; 23 cmISBN: - 0748703802
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | HB171.5 HUG (Browse shelf(Opens below)) | 49550 | Available | BK9022 | ||
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Zvishavane Library Open Shelf | HB171.5 HUG (Browse shelf(Opens below)) | 48360 | Available | BK9388 |
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| HB171.5 CAS Principles of economics / | HB 171.5 ECO General certificate of education model answers : | HB 171.5 HEI Understanding microeconomics / | HB171.5 HUG Economics for hotel and catering students. | HB 171.5 LIP Economics | HB171.5 MCC Economics: | HB171.5 MCC Economics: |
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