Water management in the design and distribution of quality foods.
Material type:
TextPublication details: Pennsylvania : Technomic, 1999.Description: xvi, 602 p. ; 24 cmSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Open Shelf | TX 553.W3 WAT (Browse shelf(Opens below)) | 51745 | Available | BK19866 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.W3 WAT Water management in the design and distribution of quality foods. | TX 601 DAL Food preservation | TX 601 DAL Food preservation | TX 610 NOR Preparing food for your freezer : |
There are no comments on this title.
Log in to your account to post a comment.