Food microbiology. William C Frazier
Material type: TextPublication details: New Delhi : Tata McGraw-Hill, 1988.Edition: FourthDescription: 539 pISBN:- 0070219214
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | QR115 FRA (Browse shelf(Opens below)) | 54478 | Available | BK74020 | ||
Reserve | Main Library - Reserve | QR115 FRA (Browse shelf(Opens below)) | 72794 | Available | BK22265 |
Browsing Main Library shelves, Shelving location: - Reserve Close shelf browser (Hides shelf browser)
Includes an index
There are no comments on this title.
Log in to your account to post a comment.