The food of the Western world : an encyclopedia of food from North America and Europe Theodora FitzGibbon
Material type:
TextPublication details: New York Quadrangle 1976Description: 529 pISBN: - 0812904273
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TX349 FIT (Browse shelf(Opens below)) | 132758 | Available | BK111293 |
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| TX324 COR Ngenani komasiwela: Ukuhlanzeka ekhaya / | TX325 BAT Household pests | TX335 WIL Educating the consumer | TX349 FIT The food of the Western world : | TX353 DAV Food commodities. | TX353 DUD Mastering catering science | TX353 EAT Eat better live better |
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