The food of the Western world : an encyclopedia of food from North America and Europe Theodora FitzGibbon

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Material type: Text

TextPublication details: New York Quadrangle 1976Description: 529 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	TX349 FIT (Browse shelf(Opens below))	132758	Available		BK111293

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