Midlands State University Library
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The chemical composition of foods.

By: Material type: TextTextPublication details: New Dehli : Agro Botanical Publishers, 1993.Description: 142p.;25cmSubject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf TX 531 McC (Browse shelf(Opens below)) 54326 Available BK15746

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