The science of meat quality edited by Chris R Kerth

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Material type: Text

TextPublication details: USA John Wiley & Sons 2013Description: 293 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	TS1970 SCI (Browse shelf(Opens below))	132247	Available		BK110899

Previous	No cover image available					No cover image available		Next
Previous	TS1890 SOW Rubber	TS1955.A67 APP Applied muscle biology and meat science	TS1960 SCI The science of animal growth and meat technology	TS1970 SCI The science of meat quality	TS1975 THO Textbook of meat hygiene	TS2020 STU The wheelwright's shop	TS2301.A7 AUD Audio visual and microcomputer handbook	Next

Includes bibliographical references and index.

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