Preparation of dairy products Pauline Ebing and Karin Rutgers
Material type:
TextSeries: Agrodok ; 36Publication details: Wageningen Agromisa foundation and CTA 2006Description: 86 pISBN: - 9085730627 (Agromisa)
- 9789290813415 (CTA)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main Library Open Shelf | SF250.5 EBI (Browse shelf(Opens below)) | 129639 | Available | BK107682 | ||
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Main Library Open Shelf | SF250.5 EBI (Browse shelf(Opens below)) | 129638 | Available | BK107706 | ||
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Main Library Open Shelf | SF250.5 EBI (Browse shelf(Opens below)) | 129637 | Available | BK107661 | ||
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Main Library Open Shelf | SF250.5 EBI (Browse shelf(Opens below)) | 129636 | Available | BK107685 | ||
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Main Library Open Shelf | SF250.5 EBI (Browse shelf(Opens below)) | 129635 | Available | BK107665 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| SF247 SUS Sustainable dairy production | SF250.5 BER Dairy technology in the tropics and subtropics | SF250.5 DAI Dairy science and technology handbook: | SF250.5 EBI Preparation of dairy products | SF250.5 EBI Preparation of dairy products | SF250.5 EBI Preparation of dairy products | SF250.5 EBI Preparation of dairy products |
Includes bibliographical references.
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