Fruit and vegetable preservation principles and practices R.P. Srivastava

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Material type: Text

TextPublication details: Lucknow International Book Distributing Co., 1994.Edition: Third Revised and enlarged editionDescription: 474 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Batanai Library Open Shelf	TP371.3 SRI (Browse shelf(Opens below))	56921	Available		BK8227
Reserve	Main Library Open Shelf	TP371.3 SRI (Browse shelf(Opens below))	69535	Available		BK83138

Previous					No cover image available			Next
Previous	TP370 SMI Introduction to food process engineering	TP370 TOL Fundamentals of food process engineering /	TP370WIN Revise For OCR GCSE food technology	TP371.3 SRI Fruit and vegetable preservation	TP371.5 DRY Drying	TP372.5 ALL Food quality assurance :	TP372.5 EME Emerging technologies for food quality and food safety evaluation	Next

Includes bibliographical references and index.

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