Carbohydrates, fats, and proteins.
Material type:
TextDescription: 79p. ; 30cmSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Open Shelf | TX 553.C28 CAR (Browse shelf(Opens below)) | 56135 | Available | BK15760 | ||
|
Book
|
Main Library Open Shelf | TX 553.C28 CAR (Browse shelf(Opens below)) | 56141 | Available | BK15837 | ||
|
Book
|
Main Library Open Shelf | TX 553.C28 CAR (Browse shelf(Opens below)) | 56140 | Available | BK15797 | ||
| Withdrawn | Withdrawn Withdrawn | TX 553.C28 CAR (Browse shelf(Opens below)) | 56137 | Not for loan | BK15871 | ||
| Withdrawn | Withdrawn Withdrawn | TX 553.C28 CAR (Browse shelf(Opens below)) | 56412 | Not for loan | BK15852 | ||
| Withdrawn | Withdrawn Withdrawn | TX 553.C28 CAR (Browse shelf(Opens below)) | 56138 | Not for loan | BK15794 | ||
| Withdrawn | Withdrawn Withdrawn | TX 553.C28 CAR (Browse shelf(Opens below)) | 56139 | Not for loan | BK15868 | ||
| Withdrawn | Withdrawn Withdrawn | TX 553.C28 CAR (Browse shelf(Opens below)) | 56144 | Not for loan | BK15783 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX541 HAN Handbook of food analytical chemistry | TX541 HAN Handbook of food analytical chemistry | TX551 DAN Let's eat right to keep fit | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.C28 CAR Carbohydrates, fats, and proteins. | TX 553.W3 WAT Water management in the design and distribution of quality foods. |
There are no comments on this title.
Log in to your account to post a comment.