Restaurant management : customers, operations, and employees Robert Christe Mill
Material type:
TextPublication details: New Jersey : Prentice Hall, 1998.Description: 388 pISBN: - 0132017741
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3 MIL (Browse shelf(Opens below)) | 87798 | Available | BK55145 | ||
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Book
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Harare Campus Library Open Shelf | TX911. 3 MIL (Browse shelf(Opens below)) | 57946 | Available | BK102759 |
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| TX911.3 MAG An introduction to food and beverage studies / | TX911.3 MAG An introduction to food and beverage studies / | TX 911.3 MAN Managing projects in hospitality organizations. | TX911.3 MIL Restaurant management : | TX911.3.M27 ARO Textbook of food and beverage service | TX911.3.M27 ARO Textbook of food and beverage service | TX911.3.M27 ARO. Guest management. |
Includes bibliographical references and index.
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