Midlands State University Library
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The economic utilisation of food co-products Edited by Abbas Kazmi

Contributor(s): Material type: TextTextSeries: (RSC Green Chemistry). 24 Publication details: Cambridge The Royal Society of Chemistry 2013Description: 234 pISBN:
  • 9781849736152
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf TD899.F585 ECO (Browse shelf(Opens below)) 124466 Available BK99198

Includes bibliographical references and index.

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