Food preparation and cooking.
Material type:
TextPublication details: United Kingdom : Stanley Thornes, 1993.Description: 370p. : col.illSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | TX 651 BUL (Browse shelf(Opens below)) | 47381 | Available | BK15821 | ||
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Book
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Main Library Open Shelf | TX 651 BUL (Browse shelf(Opens below)) | 47380 | Available | BK21941 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX631 EVE Food and drink tourism | TX631 FUT The future of food tourism | TX631 FUT The future of food tourism | TX 651 BUL Food preparation and cooking. | TX 651 CAM The encyclopedia of world cookery / | TX 651 CON The Cookbook : | TX651 COO Cooking from around the world / |
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