Food and beverage management. edited by John Cousins
Material type:
TextPublication details: Harlow, England : Prentice Hall, 2002.Edition: 2ndDescription: 329p. : illISBN: - 0582452716
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| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 61033 | Available | BK8411 | ||
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Batanai Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 61034 | Available | BK8412 | ||
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Batanai Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 61922 | Available | BK15706 | ||
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Batanai Library Open Shelf | TX925 COU (Browse shelf(Opens below)) | 80557 | Available | BK44394 | ||
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Batanai Library Open Shelf | TX925 COU (Browse shelf(Opens below)) | 61035 | Available | BK15754 | ||
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Harare Campus Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 84657 | Available | BK50790 | ||
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Main Library Archives | TX 925 COU (Browse shelf(Opens below)) | 61921 | Available | BK8159 |
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| TX 925 BRO The waiter's handbook / | TX 925 COU Food and beverage management. | TX 925 COU Food and beverage management. | TX 925 COU Food and beverage management. | TX925 COU Food and beverage management. | TX925 COU Food and beverage management. | TX925 COU Food and beverage management. |
Includes index.
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