Food and beverage management. edited by John Cousins
Material type:
TextPublication details: Harlow, England : Prentice Hall, 2002.Edition: 2ndDescription: 329p. : illISBN: - 0582452716
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Batanai Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 61033 | Available | BK8411 | ||
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Harare Campus Library Open Shelf | TX 925 COU (Browse shelf(Opens below)) | 84657 | Available | BK50790 | ||
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Main Library Archives | TX 925 COU (Browse shelf(Opens below)) | 61921 | Available | BK8159 |
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| TX911.5 BTE BTEC leve 2 hospitality : | TX911.5 BTE BTEC leve 2 hospitality : | TX922.3 CHI The impact of reward management on retention of talent | TX 925 COU Food and beverage management. | TX925 COU Food and beverage management / | U328.G7 GAM Games and sports in the Army / | UA855.6 AFR African security review. |
Includes index.
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