Emerging technologies for food quality and food safety evaluation Edited by Yong-Jin Cho and Sukwon Kang
Material type:
TextSeries: (Contemporary food engineering series)Publication details: Boca Raton CRC Press 2011Description: 346 pISBN: - 9781439815243
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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Main Library Open Shelf | TP372.5 EME (Browse shelf(Opens below)) | 115935 | Available | BK90604 | ||
| Core Collection | Main Library Core Collection | TP372.5 EME (Browse shelf(Opens below)) | 115936 | Available | BK90563 | ||
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Book
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Main Library Open Shelf | TP372.5 EME (Browse shelf(Opens below)) | 115937 | Available | BK90588 |
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| TP371.5 DRY Drying | TP372.5 ALL Food quality assurance : | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP443 PRO Product development for root and tuber crops | TP453.C45 HAN Handbook of hydrocolloids | TP548 JAC Wine science : principles and applications / |
Includes bibliographical references and index.
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