The science of food and cooking / created by Allan G Cameron.
Material type:
TextPublisher: Hodder & Stoughton 1985Copyright date: ©1985Edition: Third editionDescription: 252 pages ; IllustrationsContent type: - text
- unmediated
- volume
- 0713109459
- TX351 CAM
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX354 CAM (Browse shelf(Opens below)) | 39273 | Available | BK56343 | ||
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Book
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Batanai Library Open Shelf | TX351 CAM (Browse shelf(Opens below)) | 44249 | Available | BK144148 | ||
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Book
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Main Library Open Shelf | TX354 CAM (Browse shelf(Opens below)) | 44250 | Available | BK84105 | ||
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Book
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Main Library Open Shelf | TX354 CAM (Browse shelf(Opens below)) | 26842 | Available | BK97131 |
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| TX 353 WES Eat well stay healthy : | TX354 BUS Manual of nutrition. | TX354 CAM The science of food and cooking / | TX354 CAM The science of food and cooking / | TX354 CHE Chemistry and the world food problem / | TX354 CRE The young homemaker guide to nutrition | TX354 CRE The young homemaker guide to nutrition |
Includes index.
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