The cooking of Japan created by Rafael Steinberg

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Material type: Text

TextSeries: Foods of the worldPublication details: New York Time-Life Books 1969Description: 208 pages. col ill. 29 cmContent type:

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v. 1. The cooking of Japan.--v. 2. Recipes: the cooking of Japan

Summary: Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Batanai Library Open Shelf	TX724.5.J3 STE (Browse shelf(Opens below))	117254	Available	BK83521
Book	Main Library Open Shelf	TX724.5.J3 STE (Browse shelf(Opens below))	117255	Available	BK83786
Book	Main Library Open Shelf	TX724.5.J3 STE (Browse shelf(Opens below))	111269	Available	BK83307
Book	School of Social Work Library Open Shelf	TX724.5.J3 STE (Browse shelf(Opens below))	151765	Available	BK138707

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TX 724 FYS World food /	TX724 SET Essentials of modern cookery	TX 724.5 HUS Entertainment Indian style.	TX724.5.J3 STE The cooking of Japan	TX724.5.J3 STE The cooking of Japan	TX724.5 LAM Fat - free recipes.	TX724.5 LAM Fat - free recipes.	Next

Includes bibliographical references and ndex

v. 1. The cooking of Japan.--v. 2. Recipes: the cooking of Japan

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes

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