Foods Bertha Morris Parker
Material type:
TextSeries: (The basic science series)Publication details: Wheaton Exeter 1961Edition: United Kingdom EditionDescription: 35 pSubject(s):
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TX354 PAR (Browse shelf(Opens below)) | 5398 | Available | BK59399 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX354 KIL Mastering nutrition | TX354 MHA Essentials of nutrition / | TX354 MOO Pocket guide to nutritional assessment and care. | TX354 PAR Foods | TX354 RUT Food and nutrition | TX354 RUT Food and nutrition | TX355 JOH What we eat |
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