The student's cookery book Enid O'Reilly-Wright
Material type:
TextPublication details: Oxford Oxford University Press 1964Description: 250 pISBN: - 0198327110
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX714 O'RE (Browse shelf(Opens below)) | 25545 | Available | BK97127 | ||
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Book
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Batanai Library Open Shelf | TX714 O'RE (Browse shelf(Opens below)) | 25767 | Available | BK71291 | ||
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Main Library Open Shelf | TX714 O'RE (Browse shelf(Opens below)) | 44247 | Available | BK71279 | ||
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Book
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Main Library Open Shelf | TX714 O'RE (Browse shelf(Opens below)) | 29776 | Available | BK71248 |
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| No cover image available | No cover image available | |||||||
| TX663 McW Illustrated guide to food preparation | TX713 HAM Cooking explained / | TX714 O'RE The student's cookery book | TX714 O'RE The student's cookery book | TX 714 ASH Recipes for large numbers : | TX714 COM Economical recipes for secondary schools | TX714 FEH OCR GCSE food preparation and nutrition / |
Includes index.
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