Cooking explained / created by Barbara Hammond.
Material type:
TextPublisher: Longman Group, 1974Description: 488 pages; IllustrationsContent type: - text
- unmediated
- volume
- 0582333008
- TX713 HAM
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX713 HAM (Browse shelf(Opens below)) | 33695 | Available | BK143472 | ||
|
Book
|
Main Library Open Shelf | TX713 HAM (Browse shelf(Opens below)) | 16105 | Available | BK81268 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 693 WES One-pot cooking / | TX 703 ELL The great country cookbook / | TX 703 HAM Hamlyn all colour oriental cookbook / | TX713 HAM Cooking explained / | TX714 O'RE The student's cookery book | TX714 O'RE The student's cookery book | TX714 COR Friendly fare |
Includes index.
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