Cooking explained / created by Barbara Hammond.
Material type:
TextPublisher: Longman Group, 1974Description: 488 pages; IllustrationsContent type: - text
- unmediated
- volume
- 0582333008
- TX713 HAM
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX713 HAM (Browse shelf(Opens below)) | 33695 | Available | BK143472 | ||
|
Book
|
Main Library Open Shelf | TX713 HAM (Browse shelf(Opens below)) | 16105 | Available | BK81268 |
Browsing Batanai Archives shelves, Shelving location: Batanai Archives Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX165.A3 CUL Homemaking / created by Margaret Cullen. | TX165.M65 SEN Senior home economics. | TX167 MOL Senior home economics | TX173 HAM Cooking explained / | TX354 FOO Food / | TX551 CUL Feeding the family | TX 553.C28 CAR Carbohydrates, fats, and proteins. |
Includes index.
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