Food quality assurance : Principles and practices / Inteaz Alli
Material type:
TextPublication details: Boca Raton : CRC Press, c2004.Description: 151 pISBN: - 1566769302 (alk. paper)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TP372.5 ALL (Browse shelf(Opens below)) | 110839 | Available | BK82769 |
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| TP370WIN Revise For OCR GCSE food technology | TP371.3 SRI Fruit and vegetable preservation | TP371.5 DRY Drying | TP372.5 ALL Food quality assurance : | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP443 PRO Product development for root and tuber crops |
Includes bibliographical references and index.
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