Midlands State University Library
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The ferment of knowledge Studies in the historiography of eighteenth-century science Edited by G.S. Rousseau

Contributor(s): Material type: TextTextPublication details: London Cambridge University Press 1980Description: 500 pISBN:
  • 052122599X
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf Q125 FER (Browse shelf(Opens below)) 46285 Available BK25975

Includes index

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