Multiple choice questions on cookery for the catering industry Robert S. Wood

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Material type: Text

TextPublication details: London Heinemann 1980Description: 140 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	TX651 WOO (Browse shelf(Opens below))	32806	Available		BK70112

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