Principles of fermentation technology / by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall.
Material type: TextPublication details: Oxford ; Pergamon, 1995.Edition: 2nd edDescription: 357 pISBN:- 0750645016
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Batanai Library Open Shelf | TP156.F4 STA (Browse shelf(Opens below)) | 107513 | Available | BK77983 | ||
Book | Batanai Library Core Collection | TP156.F4 STA (Browse shelf(Opens below)) | 107515 | Available | BK77941 | ||
Book | Main Library Open Shelf | TP156.F4 STA (Browse shelf(Opens below)) | 107514 | Available | BK77984 |
Includes bibliographical references and index.
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