What we eat Lois S. Johnson the origins and travel of foods round the World
Material type:
TextPublication details: [s.I.] Bailey Brothers and Swinfen Limited 1969Description: 172 pISBN: - 561001421
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22476 | Available | BK71316 | ||
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Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22474 | Available | BK71224 | ||
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Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22475 | Available | BK70012 | ||
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Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 19918 | Available | BK29736 |
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| No cover image available | No cover image available | |||||||
| TX354 WON Mechanism and theory in food chemistry. | TX354 WON Mechanism and theory in food chemistry. | TX355 GAW Family meals | TX355 JOH What we eat | TX355 PYK Food science and technology | TX355 PYK Food science and technology | TX 355 UNC Uncles Ben's healthy eating cookbook / |
Includes index.
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