What we eat Lois S. Johnson the origins and travel of foods round the World
Material type:
TextPublication details: [s.I.] Bailey Brothers and Swinfen Limited 1969Description: 172 pISBN: - 561001421
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22476 | Available | BK71316 | ||
|
Book
|
Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22474 | Available | BK71224 | ||
|
Book
|
Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 22475 | Available | BK70012 | ||
|
Book
|
Main Library Open Shelf | TX355 JOH (Browse shelf(Opens below)) | 19918 | Available | BK29736 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX354 RUT Food and nutrition | TX354 RUT Food and nutrition | TX355 JOH What we eat | TX355 JOH What we eat | TX355 JOH What we eat | TX357 SAS Feeding tomorrow's world / | TX359 NUT Nutrition in the community |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.