Midlands State University Library
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Approved practices in swine production created by James K. Baker and Elwood M. Juergenson

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Illinois The Interstate 1979Description: 432 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s):
Contents:
Chapter 1 Opportunities in raising swine, 2 - Selecting the breeding herd, 3 - Managing the breeding herd, 4 - Caring for the Brood sow and litter, 5 - Feeding swine, 6 - Controlling diseases and parasites, 7 - Marketing swine, 8 - Keeping and analyzing records, 9 - Providing housing and equipment for swine, 10 - Butchering and curing pork on the farm, 11 - Essential skills for the Swineman.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Main Library Open Shelf SF395 BAK (Browse shelf(Opens below)) 32119 Available BK32549
Book Book Main Library Open Shelf SF395 BAK (Browse shelf(Opens below)) 32118 Available BK76457

Includes index

Chapter 1 Opportunities in raising swine, 2 - Selecting the breeding herd, 3 - Managing the breeding herd, 4 - Caring for the Brood sow and litter, 5 - Feeding swine, 6 - Controlling diseases and parasites, 7 - Marketing swine, 8 - Keeping and analyzing records, 9 - Providing housing and equipment for swine, 10 - Butchering and curing pork on the farm, 11 - Essential skills for the Swineman.

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