Communication and Education Skills : the dietitian's guide Betsy B. Holli

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Material type: Text

TextPublication details: London Lea and Febiger 1991Edition: 2nd. edDescription: :269 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Main Library Open Shelf	RM214.3 HOL (Browse shelf(Opens below))	50940	Available		BK28036

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