Food beverage management Bernard Davis ...[et al.]
Material type:
TextPublication details: London Routledge, 2012.Edition: FifthDescription: 385 pISBN: - 9780080966700 (pbk.)
- 9780415506908
- 9780080966717 (ebk.)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX911.3.M27 FOO (Browse shelf(Opens below)) | 115471 | Available | BK90088 | ||
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Batanai Library Open Shelf | TX911.3.M27 FOO (Browse shelf(Opens below)) | 105304 | Available | BK75137 | ||
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Harare Campus Library Open Shelf | TX911.3.M27 FOO (Browse shelf(Opens below)) | 105304 | Available | BK75141 | ||
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Main Library Open Shelf | TX911.3.M27 FOO (Browse shelf(Opens below)) | 105303 | Available | BK75208 |
Browsing Harare Campus Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX 911.3 MAG An introduction to food & beverage studies | TX911. 3 MIL Restaurant management : | TX911.3.M27 CLA International hospitality management : concepts and cases | TX911.3.M27 FOO Food beverage management | TX911.3.M27 GUE Organizational behaviour in hotels and restaurants : | TX911.3.M27 HAN Handbook of hospitality strategic management / | TX911.3. M27 HOS Hospitality and catering |
Includes index.
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