Revise For OCR GCSE food technology Alison Winson
Material type:
TextPublication details: United Kingdom Heinemann Educational Publishers 2003Description: 110 pgs 15 cmISBN: - 0435417150
- 9780435417154
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Main Library Open Shelf | TP370WIN (Browse shelf(Opens below)) | 103339 | Available | BK72432 |
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| TP370 PAT Textbook of feed processing technology | TP370 SMI Introduction to food process engineering | TP370 TOL Fundamentals of food process engineering / | TP370WIN Revise For OCR GCSE food technology | TP371.3 SRI Fruit and vegetable preservation | TP371.5 DRY Drying | TP372.5 ALL Food quality assurance : |
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