Fundamentals of food process engineering / created by Romeo T. Toledo.
Material type:
TextPublisher: CBS Publishers, 2000Copyright date: ©2000Edition: Second EditionDescription: xiii, 602 pages ; 22 cmContent type: - text
- rdamedia
- rdacarrier
- 9788123915517
- TP370 TOL
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Core Collection | Batanai Library Core Collection | TP370 TOL (Browse shelf(Opens below)) | 158227 | Available | BK146141 | ||
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Batanai Library Open Shelf | TP370 TOL (Browse shelf(Opens below)) | 156478 | Available | BK144004 | ||
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Batanai Library Open Shelf | TP370 TOL (Browse shelf(Opens below)) | 49360 | Available | BK22027 | ||
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Batanai Library Open Shelf | TP370 TOL (Browse shelf(Opens below)) | Available | BK21938 | |||
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Batanai Library Open Shelf | TP370 TOL (Browse shelf(Opens below)) | 54275 | Available | BK15778 | ||
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Main Library Open Shelf | TP370 TOL (Browse shelf(Opens below)) | 49253 | Available | BK31372 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TP370 SRI Food science | TP370 SRI Food science | TP 370 SUB Food processing and preservation. / | TP370 TOL Fundamentals of food process engineering / | TP370 TOL Fundamentals of food process engineering / | TP370 TOL Fundamentals of food process engineering / | TP370 TOL Fundamentals of food process engineering / |
Includes index.
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