Product development for root and tuber crops
Material type:
TextDescription: 505pISBN: - 9290601639
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Open Shelf | TP443 PRO (Browse shelf(Opens below)) | 6334 | Available | BK31251 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TP372.5 ALL Food quality assurance : | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP372.5 EME Emerging technologies for food quality and food safety evaluation | TP443 PRO Product development for root and tuber crops | TP453.C45 HAN Handbook of hydrocolloids | TP548 JAC Wine science : principles and applications / | TP548 JAC Wine science : principles and applications / |
There are no comments on this title.
Log in to your account to post a comment.