Midlands State University Library
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Micro-organisms in foods:1 their significance and methods of enumeration

By: Contributor(s): Material type: TextTextPublication details: Toronto University of Toronto 1968Description: 232pISBN:
  • 0802015387
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Binding section Binding section Main Library Open Shelf QR115MIC (Browse shelf(Opens below)) 20854 Not for loan BK29976

Includes index

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