Mastering catering science S.R. Dudley
Material type: TextSeries: (Macmillan master series)Publication details: Hampshire Macmillan Education Ltd 1988Description: 275 pISBN:- 0333421345 (pbk)
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | TX353 DUD (Browse shelf(Opens below)) | 44251 | Available | BK22202 |
Includes index
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