Teaching nutrition and food science Margaret Knight
Material type:
TextDescription: 176ISBN: - 071343094X(Hard Cover)
- 071343099O(Limp Cover)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX354 KNI (Browse shelf(Opens below)) | 37231 | Available | BK119955 | ||
Binding section
|
Main Library Open Shelf | TX364KNI (Browse shelf(Opens below)) | 22479 | Not for loan | BK58227 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| TX361DAL Food as fuel. : | TX364 FOO Food, agriculture and education | TX364 FOO Food, agriculture and education | TX364KNI Teaching nutrition and food science | TX369 BOW A-Z of health foods | TX371 MEA Meat quality analysis / | TX373 LAW Lawrie's meat science |
Includes bibliographical references and index
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