Teaching nutrition and food science Margaret Knight
Material type:
TextDescription: 176ISBN: - 071343094X(Hard Cover)
- 071343099O(Limp Cover)
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Batanai Library Open Shelf | TX354 KNI (Browse shelf(Opens below)) | 37231 | Available | BK119955 | ||
Binding section
|
Main Library Open Shelf | TX364KNI (Browse shelf(Opens below)) | 22479 | Not for loan | BK58227 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
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| TX354 KIN Nutrition for developing countries. | TX354 KIN Nutrition for developing countries. | TX354 KIN Nutrition for developing countries. | TX354 KNI Teaching nutrition and food science | TX354 LEA Fox and Cameron's food science, nutrition & health/ | TX 354 MAD Food and nutrition. | TX354 MCW Food fundamentals |
Includes bibliographical references and index
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