An approach to professional cookery.
Material type:
TextPublication details: London : Edward Arnold, 1990.Description: 377 pISBN: - 0-340-14793-8 :
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Batanai Library Open Shelf | TX 165 WOO (Browse shelf(Opens below)) | 44259 | Available | BK22181 | ||
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Book
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Main Library Open Shelf | TX 165 WOO (Browse shelf(Opens below)) | 45286 | Available | BK21927 | ||
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Book
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Main Library Open Shelf | TX 165 WOO (Browse shelf(Opens below)) | 45287 | Available | BK22004 |
Browsing Main Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX165.M65 SEN Senior home economics. | TX165.N32 NEA Cookery for schools | TX165 VAN On with the Apron | TX 165 WOO An approach to professional cookery. | TX 165 WOO An approach to professional cookery. | TX167 BAG Science in home economics | TX167 BAG Science in home economics |
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