Midlands State University Library
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An introduction to food & beverage studies Marzia Magris

By: Contributor(s): Material type: TextTextPublication details: Melbourne : Hospitality Press, 1989.Edition: edDescription: 294 p. cmISBN:
  • 1862504547
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Harare Campus Library Open Shelf TX 911.3 MAG (Browse shelf(Opens below)) 49155 Available BK21907

Includes index.

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