Fundamentals of biochemistry./ created by A. C. Deb
Material type:
TextNew Central Book Agency, 2008Ⓒ2008Edition: Ninth EditionDescription: xxvii, 997 pages; illustrations 24 cmContent type: - text
- rdamedia
- rdacarrier
- 817381144X
- QP514.2DEB
Reviews from LibraryThing.com:
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Batanai Library Open Shelf | QP514.2 DEB (Browse shelf(Opens below)) | 91877 | Available | BK58931 | ||
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Book
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Main Library Open Shelf | QP514.2 DEB (Browse shelf(Opens below)) | 91876 | Available | BK58943 |
Browsing Batanai Library shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
| QP456 MAR Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / | QP 475 TOV An introduction to the visual system. : | QP514 SIN A textbook of biochemistry : | QP514.2 DEB Fundamentals of biochemistry./ | QP514.2 RAS Biochemistry. | QP519.7 PRA Practical biochemistry : principles and techniques / | QP519.7 PRA Practical biochemistry : principles and techniques / |
Includes index.
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