Great desserts and pastries /
Material type: TextPublication details: London : Hamlyn, 1978.Edition: edDescription: 91pISBN:- 0600320146
Reviews from LibraryThing.com:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Main Library Open Shelf | TX 773 CAR (Browse shelf(Opens below)) | 27619 | Available | BK56415 | ||
Book | Main Library Archives | TX 773 CAR (Browse shelf(Opens below)) | 27618 | Available | BK56413 |
Browsing Main Library Archives shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 759 NIK Cooking with yogurt, cultured cream and soft cheese. | TX 763 KHE Bakery science and cereal technology / | TX769 KRO Ideals country bread Cookbook | TX 773 CAR Great desserts and pastries / | TX 801 CAR Great salads and vegetables / | TX803.C68 DOV Cowpeas | TX817.C5 SMI Chocolate and cocoa |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.