Midlands State University Library
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Recipe aid : created by Amai Dumhuura alias Mother Hubbard

By: Material type: TextTextLanguage: English Publication details: Gweru : Mambo Press, 1989.Edition: edDescription: 112 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0869224522
Subject(s):
Contents:
Chapter 1 Soups, 2 - Meat and chicken dishes, 3 - Fish, 4 - Vegetable and rice dishes, 5 - Traditional and Mealie meal recipes, 6 -Tropical fruit and vegetables, 7 - Drinks and fruit crushes, 8 - Salads, 9 - Cakes, 10 - Rusks, biscuits, small cakes, 11 - Scones and soda breads, 12 - Desserts - hot and cold, 13 - Cheese/noodle/lunch dishes, 14 - Sauces - sweet and savoury, 15 - Camp oven and camping dishes, 16 - Sweets, 17 - Gravy and stocks, 18 - Icing and cake filling, 19 - Pastry and pie toppings.
Summary: This book has been written for the people of Zimbabwe. It includes western and traditional recipes, and uses local and tropical ingredients. It covers a complete range of every day food, and the recipes have been chosen for their simplicity, and originality. They have been tested for our tropical conditions, and they cater for everyone's taste.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book Batanai Library Open Shelf TX 725.Z55 DUM (Browse shelf(Opens below)) 43460 Available BK59418
Book Book Batanai Library Open Shelf TX725.Z55 DUM (Browse shelf(Opens below)) 43457 Available BK56501
Book Book Main Library Open Shelf TX 725.Z55 DUM (Browse shelf(Opens below)) 43458 Available BK59430
Book Book Main Library Open Shelf TX 725.Z55 DUM (Browse shelf(Opens below)) 43459 Available BK56564
Book Book Main Library Open Shelf TX714DUM (Browse shelf(Opens below)) 43461 Available BK58435

Chapter 1 Soups, 2 - Meat and chicken dishes, 3 - Fish, 4 - Vegetable and rice dishes, 5 - Traditional and Mealie meal recipes, 6 -Tropical fruit and vegetables, 7 - Drinks and fruit crushes, 8 - Salads, 9 - Cakes, 10 - Rusks, biscuits, small cakes, 11 - Scones and soda breads, 12 - Desserts - hot and cold, 13 - Cheese/noodle/lunch dishes, 14 - Sauces - sweet and savoury, 15 - Camp oven and camping dishes, 16 - Sweets, 17 - Gravy and stocks, 18 - Icing and cake filling, 19 - Pastry and pie toppings.

This book has been written for the people of Zimbabwe. It includes western and traditional recipes, and uses local and tropical ingredients. It covers a complete range of every day food, and the recipes have been chosen for their simplicity, and originality. They have been tested for our tropical conditions, and they cater for everyone's taste.

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